Celebrating National Pork Pie Day – 23rd January

Every year on 23rd January, food lovers across the UK celebrate National Pork Pie Day, a tribute to one of Britain’s most iconic savoury treats. With its crisp pastry, well-seasoned pork filling, and rich jelly, the pork pie has been a staple of British food culture for centuries.

Originally associated with Melton Mowbray, pork pies have grown far beyond their regional roots and are now enjoyed at picnics, pubs, parties, and lunch counters nationwide. Whether served cold with mustard and pickles or as part of a hearty platter, the pork pie remains a symbol of comfort, craftsmanship, and tradition.

At a time when consumers are rediscovering classic flavours, National Pork Pie Day is the perfect opportunity for retailers, caterers, and foodservice providers to showcase this timeless favourite. From traditional recipes to modern twists and mini party-sized options, pork pies continue to be a versatile and popular choice.

So on the 23rd of January, raise a fork (or simply enjoy by hand) and celebrate National Pork Pie Day — a true classic that deserves its moment in the spotlight.