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Recipes and food ideas
October 13, 2026
Gochujang BBQ Pulled Pork, Jackfruit or Chicken: One sauce, Three Ways!
A great pulled filling is a menu workhorse. Pile it into a roll, press it into a wrap, or stack it on a burger bun, and it does the job...
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October 6, 2026
Spicy Mango & Halloumi Burger: A Veggie Build With Real Punch
A good veggie burger doesn't need to apologise for not having meat in it, it just needs layers that earn their place. This build spreads Karimix Mango Chutney generously onto...
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September 29, 2026
Mango Chutney Samosa Dipping Sauce: A Cooling, Sweet-Spicy Finish
A good samosa doesn't need much doing to it, it needs the right thing next to it. This dip pairs Karimix Mango Chutney with cool yoghurt, fresh mint, and a...
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September 23, 2026
Peri-Peri Grilled Chicken: A Marinade Worth The Wait
Good peri-peri chicken isn't about a quick brush at the end, it's about time. Letting the chicken sit in the sauce for a few hours means the heat, tang, and...
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September 17, 2026
Satay Noodle Salad: A Cold Sharing Plate With a Proper Dip
A good noodle salad earns its place on any menu, light, fresh, and endlessly adaptable, but it needs a sauce with real character to pull it together. This version tosses...
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September 11, 2026
Mango Glazed Pork Chops: A Simple Sear With a Proper Finish
Some of the best dishes are the simplest ones done properly. A well-seared pork chop needs very little to make it sing, and a spoonful of mango chutney brushed on...
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September 5, 2026
Curry Chicken Salad Sandwich: A Deli Classic With Proper Depth
Chicken salad sandwiches live or die on the mix-in. Get it right and it's a lunch counter favourite that people come back for on repeat; get it wrong and it's...
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August 23, 2026
Satay Jacket Potato: A Vegan Classic made intresting
A jacket potato is one of those menu staples that never goes out of fashion, but the filling is where it earns its keep. This version skips the usual cheese...
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August 14, 2026
Loaded BBQ Fries: The Sharing Plate Every Menu Needs
Some dishes don't need reinventing; they just need doing properly. A tray of skin on fries, piled with pulled pork, melted cheese, a hit of jalapeño, and a proper drizzle...
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August 1, 2026
Hot Honey Chicken Wings: A Sticky, Sweet-Heat Finish with a twist
There's a reason hot honey wings never seem to leave the specials board. Crispy skin, a glossy glaze, and that push-pull of sweetness and chilli heat that keeps people reaching...
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